Halibut Steamed with Ginger, Orange, and Lime

Name: Halibut Steamed with Ginger, Orange, and Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Cayenne; 1 Tbsp cornstarch; 2 teaspoons minced fresh ginger; 1 Tbsp ground ginger; 79 milliliters lime juice; 4 servings Thin shreds lime peel (green part only); 710 milliliters orange juice; 4 servings Salt; 454 grams pieces each) boned, skinned halibut fillet

Halibut Steamed with Ginger, Orange, and Lime is a gluten free and vegan recipe with 4 servings. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 108 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of ground ginger, cayenne, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In the bottom of an 11- to 12-inch-wide steamer or in a deep 5- to 6-quart pan, combine orange juice, lime juice, and ground ginger. Set a nonstick or oiled rack at least 1 inch above surface of juice (elevate, if necessary, on the rim of a cheesecake pan or three clean, empty 2- to 3-in.-tall cans with both ends removed). Cover pan and bring juice to a boil over high heat.

Ingredients you will need

Ginger Powder

Orange Juice

Lime Juice

Juice

Equipment you will use

Frying Pan

Rinse fish. Set pieces slightly apart on rack over boiling juice; cover pan and reduce heat to medium. Steam until fish is barely opaque but still moist-looking in center of thickest part (cut to test), 8 to 10 minutes. Lift out rack. With a wide spatula, lift fish from rack and set on a warm plate; cover to keep warm. Increase heat to high and boil pan juices, uncovered, until reduced to about 1 1/2 cups, 10 to 12 minutes.

Ingredients you will need

Juice

Fish