Halibut Steaks With Citrus, Watercress And Black Olives

Name: Halibut Steaks With Citrus, Watercress And Black Olives
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs canola oil; 4 servings Coarse salt and freshly ground pepper, to taste; 4 halibut steaks, each 6 to 8 oz; 473 milliliters 1? Kalamata olives; 1 lemon, cut into 4 wedges; 2 Tbs light molasses; 1 orange, cut into 8 wedges; 1 bunch watercress, stemmed; 946 milliliters 3? dry white wine

Halibut Steaks With Citrus, Watercress And Black Olives might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 567 calories, 33g of protein, and 20g of fat. If you have canolan oil, kalamatan olives, orange, and a few other ingredients on hand, you can make it. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 47 minutes.

Ingredients

Servings:

2Tbs

canola oil 4servings

Coarse salt and freshly ground pepper, to taste 4

halibut steaks, each 6 to 8 oz 473milliliters

1? Kalamata olives 1

lemon, cut into 4 wedges 2Tbs

light molasses 1

orange, cut into 8 wedges 1bunch

watercress, stemmed 946milliliters

3? dry white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.