Halibut Parcels With Coconut Cream, Chilli & Lime

Name: Halibut Parcels With Coconut Cream, Chilli & Lime
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 6
Cuisine: American
Ingredients: 1 leave banana (see recipe extra); 6 servings Blueberry, coconut & lime ice cream; 200 milliliters coconut cream; 1 small bunch a coriander , chopped; 6 servings Curry coconut fish parcels; 6 servings Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a healthy supper; 2 Tbsps fish sauce; 2 Tbsps ginger , chopped; 6 fillets halibut fillets, 125g each; 6 servings Healthy; 6 servings This zingy ice cream is really worth making - and you dont even need to use an ice cream maker; 6 servings lime , zested; 6 servings Roast pumpkin with cream, thyme & Parmesan; 1 red chilli , seeded and chopped; 6 servings Vegetarian

You can never have too many main course recipes, so give Halibut Parcels With Coconut Cream, Chilli & Lime a try. This recipe serves 6. One serving contains 785 calories, 82g of protein, and 27g of fat. This recipe is typical of American cuisine. If you have steam sustainable fish like tilapian in foil parcels, this zingy ice cream is really worth making - and you don't even need to use an ice cream maker, ginger, and a few other ingredients on hand, you can make it. To use up the pumpkin you could follow this main course with the Pumpkin Desserts: Pumpkin Cream Puffs as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl.

Ingredients

Servings:

1leave

banana (see recipe extra)6servings

Blueberry, coconut & lime ice cream 200milliliters

coconut cream 1small bunch

a coriander , chopped 6servings

Curry coconut fish parcels 6servings

Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a healthy supper 2Tbsps

fish sauce 2Tbsps

ginger , chopped 6fillets

halibut fillets, 125g each 6servings

Healthy 6servings

This zingy ice cream is really worth making - and you don't even need to use an ice cream maker 6servings

lime , zested 6servings

Roast pumpkin with cream, thyme & Parmesan 1

red chilli , seeded and chopped 6servings

Vegetarian

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.