Halibut In A Bag Ii

Name: Halibut In A Bag Ii
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters cherry tomatoes; 59 milliliters dry white wine; 1 mediums fennel bulb, thinly sliced; 283 grams fillets of halibut or other firm white fish each); 2 Tbsps chopped kalamata olives; 1 lemon, half cut into thin slices, the other half cut into quarters; 227 grams jar marinated artichoke hearts, drained; 1 Tbsps olive oil; 2 servings Salt and black pepper to taste

Halibut In A Bag Ii might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 2. One serving contains 368 calories, 30g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 31 minutes. A mixture of cherry tomatoes, marinated artichoke hearts, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

237milliliters

cherry tomatoes 59milliliters

dry white wine 1mediums

fennel bulb, thinly sliced 283grams

fillets of halibut or other firm white fish each)2Tbsps

chopped kalamata olives 1

lemon, half cut into thin slices, the other half cut into quarters 227grams

jar marinated artichoke hearts, drained 1Tbsps

olive oil 2servings

Salt and black pepper to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.