Halibut Divine

Name: Halibut Divine
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp melted butter; 3 Tbsps dry mustard; 79 grams French-fried onions; 454 grams halibut fillets, cubed; 1 Tbsp lemon juice; 3 Tbsps olive oil; 2 Tbsps grated Parmesan cheese; 1 teaspoon pepper; 1 teaspoon salt; 227 grams sour cream

Halibut Divine is a gluten free, pescatarian, and דל פחמימות, recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. This main course has 467 calories, 23g of protein, and 36g of fat per serving. If you have salt, pepper, french-fried onions, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

In a shallow dish, mix the olive oil, butter, lemon juice, dry mustard, salt, and pepper.

Ingredients you will need

Mustard Powder

Lemon Juice

Olive Oil

Butter

Pepper

Salt

Place the cubed halibut in the dish, and allow to marinate for 45 minutes in the refrigerator.

Ingredients you will need

Halibut

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Transfer the halibut and marinade mixture to a casserole dish.

Ingredients you will need

Marinade

Halibut

Equipment you will use

Casserole Dish

Spread the sour cream over the halibut, sprinkle with Parmesan cheese, and top with French fried onions.

Ingredients you will need

French Fried Onions

Parmesan

Sour Cream

Halibut

Spread

Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and marinade mixture is bubbly.

Ingredients you will need

Marinade

Fish

Equipment you will use

Oven

Equipment

Oven

Casserole Dish

Ingredients

Servings:

1Tbsp

melted butter 3Tbsps

dry mustard 79grams

French-fried onions 454grams

halibut fillets, cubed 1Tbsp

lemon juice 3Tbsps

olive oil 2Tbsps

grated Parmesan cheese 1teaspoon

pepper 1teaspoon

salt 227grams

sour cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.