Halibut a La Tunisia

Name: Halibut a La Tunisia
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil (plus more for drizzling over finished dish); 1 teaspoon granulated garlic; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 0 teaspoons fresh ground black pepper; 680 grams halibut fillets, about 1 inch thick; 1 teaspoon kosher salt; 2 Tbsps fresh lemon juice; 2 teaspoons paprika

Need a gluten free, dairy free, and primal main course? Halibut a La Tunisia could be an outstanding recipe to try. This recipe serves 4. One serving contains 226 calories, 32g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 16 minutes. A mixture of ground cumin, granulated garlic, halibut fillets, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

2Tbsps

extra virgin olive oil (plus more for drizzling over finished dish)1teaspoon

granulated garlic 1teaspoon

ground coriander 1teaspoon

ground cumin 0teaspoons

fresh ground black pepper 680grams

halibut fillets, about 1 inch thick 1teaspoon

kosher salt 2Tbsps

fresh lemon juice 2teaspoons

paprika

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.