Half-hour Chicken Gumbo

Name: Half-hour Chicken Gumbo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 227 grams smoked (precooked) andouille sausage, halved lengthwise and sliced 1 inch thick; 4 servings Coarse salt and ground pepper; 79 milliliters all-purpose flour; 4 garlic cloves, chopped; 283 grams package frozen, cut okra; 1 medium onion, chopped; 1 teaspoon dried oregano; 2 red bell peppers (ribs and seeds removed), chopped; 1 kilograms rotisserie chicken (about , skin and bones removed, meat shredded (about 4 cups); 3 Tbsps vegetable oil, such as safflower

Half-hour Chicken Gumbo is a dairy free main course. This recipe makes 4 servings with 1011 calories, 83g of protein, and 65g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. If you have rotisserie chicken, vegetable oil, flour, and a few other ingredients on hand, you can make it. It is a rather pricey recipe for fans of Creole food.