Habanero Salsa

Name: Habanero Salsa
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 teaspoon freshly ground black pepper; 425 grams canned tomatoes; 118 milliliters minced fresh cilantro; 2 Tbsps garlic, minced; 198 grams diced green chile pepper; 1 habanero pepper, seeded; 3 fresh jalapeno peppers; 2 limes, juiced; 2 onions, finely chopped; 2 teaspoons salt; 1 Tbsp white sugar

Habanero Salsa might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 10. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 39 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Several people really liked this Mexican dish. A mixture of salt, jalapeno peppers, chile pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Roast jalapenos over a grill or gas burner until completely blackened. Seal in a plastic bag or a bowl covered with plastic wrap, and allow to steam until skins are loosened. When cool, remove skin, stem, and seeds.

Ingredients you will need

Jalapeno Pepper

Seeds

Wrap

Equipment you will use

Plastic Wrap

Ziploc Bags

Grill

Bowl

Place jalapenos, onions, garlic, sugar, salt, and pepper into the bowl of a blender or food processor. Pulse to chop and blend, then pour into a large bowl, and mix with the can of green chiles, cilantro, and lime juice. Pulse the tomatoes in batches to desired size, and add to green chile mixture.

Ingredients you will need

Green Chili Pepper

Lime Juice

Jalapeno Pepper

Cilantro

Tomato

Garlic

Onion

Pepper

Sugar

Salt

Equipment you will use

Food Processor

Blender

Bowl

Return one cup of chopped tomatoes to the blender along with the habanero, and puree well. Strain the puree to remove any large pieces of habanero, and add to the tomatoes.

Ingredients you will need

Habanero Chili

Tomato

Equipment you will use

Blender

Mix well, cover, and chill in the refrigerator at least one hour to allow flavors to blend.

Equipment

Ingredients

Servings:

1teaspoon

freshly ground black pepper 425grams

canned tomatoes 118milliliters

minced fresh cilantro 2Tbsps

garlic, minced 198grams

diced green chile pepper 1

habanero pepper, seeded 3

fresh jalapeno peppers 2

limes, juiced 2

onions, finely chopped 2teaspoons

salt 1Tbsp

white sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.