Gyoza Recipe (japanese Pork And Shrimp Pot Stickers)

Name: Gyoza Recipe (japanese Pork And Shrimp Pot Stickers)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons black pepper; 2 Tbsps chopped Chinese chives; 2 gloves garlic, minced and crushed into a paste; 1 teaspoon grated ginger; 170 grams ground pork; 473 milliliters napa cabbage; 1 Tbsp sake; 1 teaspoons salt; 1 teaspoon sesame oil; 151 grams shrimp, shelled, deveined, and chopped; 2 Tbsps Japanese soy sauce; 0 teaspoons sugar; 1 pack Gyoza wrappers

Gyoza Recipe (japanese Pork And Shrimp Pot Stickers) is a dairy free main course. This recipe serves 1. One serving contains 722 calories, 65g of protein, and 43g of fat. A mixture of sake, ground pork, gloves garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.