Gundi (chickpea-and-chicken-dumpling Soup)

Name: Gundi (chickpea-and-chicken-dumpling Soup)
Prep time: 4 h 54 min
Cook time: 4 h 54 min
Total time: 4 h 54 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons cardamom; 1 kilograms chicken, cut in 8 pieces; 8 servings or chicken grind (special for gundi); 473 milliliters chickpea flour; 118 milliliters cooked chickpeas; 1 clove garlic, crushed; 2 green bell peppers, sliced; 8 servings lavash; 2 onions, quartered; 1 teaspoon freshly ground pepper or to taste; 8 servings Freshly ground pepper; 8 servings Salt; 8 servings turkey; 0 teaspoons turmeric; 3 liters water

Gundi (chickpea-and-chicken-dumpling Soup) might be just the main course you are searching for. This recipe makes 8 servings with 966 calories, 78g of protein, and 49g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. A mixture of cardamom, chickpea flour, pepper or, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.