Gumbo Jo

Name: Gumbo Jo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 3 Tbsps brown sugar; 237 milliliters catsup; 340 grams heinz chili sauce; 305 grams chicken gumbo soup; 1 green pepper, chopped fine; 2 Tbsps honey mustard; 907 grams lean ground beef; 6 toasted potato buns; 305 grams tomato bisque soup

Gumbo Jo might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 42g of protein, 13g of fat, and a total of 564 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Creole cuisine. A mixture of chicken gumbo soup, catsup, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the tomato soup you could follow this main course with the Tomato Soup Cupcakes with Mocha Buttercream as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

3Tbsps

brown sugar 237milliliters

catsup 340grams

heinz chili sauce 305grams

chicken gumbo soup 1

green pepper, chopped fine 2Tbsps

honey mustard 907grams

lean ground beef 6

toasted potato buns 305grams

tomato bisque soup

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Granbazan Etiquetan Ambar Albarino. It has 4.6 out of 5 stars and a bottle costs about 25 dollars.