Guinness® Cheesecake

Name: Guinness® Cheesecake
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters brown sugar; 118 milliliters butter, melted; 454 grams packages cream cheese, at room temperature; 3 eggs; 473 milliliters graham cracker crumbs; 1 teaspoons ground cinnamon; 158 milliliters heavy whipping cream; 473 milliliters semisweet chocolate chips; 177 milliliters Irish stout beer (such as Guinness®); 1 teaspoon vanilla extract

Guinness® Cheesecake requires about 5 hours from start to finish. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 1088 calories, 14g of protein, and 79g of fat. A mixture of graham cracker crumbs, heavy whipping cream, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. st. patrick day will be even more special with this recipe.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Mix graham cracker crumbs and melted butter in a bowl; press into an 8-inch springform pan.

Ingredients you will need

Graham Cracker Crumbs

Butter

Equipment you will use

Springform Pan

Bowl

Combine cream cheese, brown sugar, eggs, vanilla extract, and cinnamon in a bowl until smooth; stir beer into cream cheese mixture until batter is thin and smooth.

Ingredients you will need

Vanilla Extract

Cream Cheese

Brown Sugar

Cinnamon

Beer

Egg

Equipment you will use

Bowl

Pour batter over graham cracker crust.

Ingredients you will need

Graham Cracker Pie Crust

Bake in the preheated oven until cheesecake is puffed and set in the middle, 40 to 60 minutes. Cool completely.

Equipment you will use

Oven

Melt chocolate chips and cream in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Ingredients you will need

Chocolate Chips