Guacamole With Basil & Shallots

Name: Guacamole With Basil & Shallots
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 mediums avocados, taken from skin and roughly chopped; 118 milliliters basil, chopped; 2 servings salt and pepper; 1 medium shallot, minced

You can never have too many hor d'oeuvre recipes, so give Guacamole With Basil & Shallots a try. One serving contains 654 calories, 9g of protein, and 59g of fat. This recipe serves 2. If you have avocados, basil, shallot, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. It is a pretty expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 12 minutes.

Ingredients

Servings:

4mediums

avocados, taken from skin and roughly chopped 118milliliters

basil, chopped 2servings

salt and pepper 1medium

shallot, minced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.