Guacamole Quesadillas

Name: Guacamole Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 5 servings black pepper, to taste; 397 grams black beans; 5 servings chili powder, to taste; 237 milliliters shredded colby-monterey jack cheese; 5 servings cumin, to taste; 118 milliliters fresh cilantro, chopped fine; 454 grams prepared guacamole; 5 servings kosher salt, to taste; 1 red bell pepper, diced; 1 red onion, diced; 473 milliliters cooked shredded chicken; 1 tomato, diced; 10 tortillas

The recipe Guacamole Quesadillas is ready in roughly 20 minutes and is definitely an awesome gluten free option for lovers of Mexican food. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 616 calories, 31g of protein, and 30g of fat each. Only It works well as a pretty expensive hor d'oeuvre. Head to the store and pick up chicken, bell pepper, tomato, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

5servings

black pepper, to taste 397grams

black beans 5servings

chili powder, to taste 237milliliters

shredded colby-monterey jack cheese 5servings

cumin, to taste 118milliliters

fresh cilantro, chopped fine 454grams

prepared guacamole 5servings

kosher salt, to taste 1

red bell pepper, diced 1

red onion, diced 473milliliters

cooked shredded chicken 1

tomato, diced 10

tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Guacamole on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.