Guacamole

Name: Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 mediums avocados, seeded peeled,and diced; 3 servings chili pepper; 1 medium jalapenos, deviened seeded and diced finely or 1 can green chilies; 2 Tbsps cilantro, chopped; 3 cloves garlic, minced; 1 lime, juice of; 1 onion, finely minced; 3 servings salt and pepper; 3 mediums ripe tomatoes, chopped

The recipe Guacamole is ready in roughly 10 minutes and is definitely a tremendous gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe covers 25% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 375 calories, 6g of protein, and 30g of fat per serving. This recipe serves 3. 6 people found this recipe to be flavorful and satisfying. If you have tomatoes, chili pepper, can chilies, and a few other ingredients on hand, you can make it. com.

Ingredients

Servings:

3mediums

avocados, seeded peeled,and diced 3servings

chili pepper 1medium

jalapenos, deviened seeded and diced finely or 1 can green chilies 2Tbsps

cilantro, chopped 3cloves

garlic, minced 1

lime, juice of 1

onion, finely minced 3servings

salt and pepper 3mediums

ripe tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.