Guacamole

Name: Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 large garlic clove, minced; 4 ripe Haas avocados; 1 teaspoon kosher salt; 3 Tbsps freshly squeezed lemon juice (1 lemon); 118 milliliters diced red onion (1 small onion); 8 dashes Tabasco sauce; 1 medium tomato, seeded, and small-diced

Guacamole might be just the hor d'oeuvre you are searching for. One serving contains 453 calories, 6g of protein, and 39g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up pepper, garlic clove, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Watch how to make this recipe.

Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, Tabasco, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced.

Ingredients you will need

Lemon Juice