Grownup Chai Chocolate Cupcakes

Name: Grownup Chai Chocolate Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 4 chai tea bags; 2 eggs; 118 milliliters all-purpose flour, sifted; 118 milliliters unsalted butter; 57 grams unsweetened chocolate, chopped; 1 teaspoon vanilla extract; 177 milliliters white sugar

You can never have too many dessert recipes, so give Grownup Chai Chocolate Cupcakes This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up chocolate, sugar, butter, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with 10 paper liners.

Equipment you will use

Muffin Tray

Oven

Melt butter and chocolate in the top of a double boiler over simmering water until smooth, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 5 to 10 minutes.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Double Boiler

Spatula

Open tea bags and pour the chai mixture into a spice grinder; grind into a fine powder, 5 to 10 seconds.

Ingredients you will need

Chai

Mix flour, sugar, and chai powder together in a large bowl; add eggs, one at a time, whisking until batter is smooth after each addition. Stir in vanilla extract.

Ingredients you will need

Vanilla Extract

All Purpose Flour

Sugar

Chai

Egg

Equipment you will use

Whisk

Bowl

Pour chocolate mixture into batter, stirring until just combined.

Ingredients you will need

Chocolate

Pour batter into the prepared muffin cups.

Equipment you will use

Muffin Liners

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and the tops are glossy and slightly cracked, about 25 minutes.

Equipment you will use

Toothpicks