Grouper Steamed in Parchment with Sour Orange Sauce and Martini Relish

Name: Grouper Steamed in Parchment with Sour Orange Sauce and Martini Relish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps dry white wine; 1 leave Fresh flat-leaf parsley , for garnish; 2 Tbsps finely chopped fresh flat-leaf parsley; 59 milliliters quartered green pitted olives; 2 fillets grouper fillets, 6 ounces each; 1 Tbsp r honey; 1 jalapeno, finely diced; 1 Juice of fresh lime; 2 Tbsps extra-virgin olive oil; 473 milliliters fresh orange juice; 2 piquillo peppers, drained, patted dry and diced; 2 servings Salt and freshly ground black pepper; 1 small shallot, thinly sliced; 1 Tbsp white wine vinegar; 2 servings Splash of white wine vinegar

Need a gluten free, dairy free, and primal main course? Grouper Steamed in Parchment with Sour Orange Sauce and Martini Relish could be a spectacular recipe to try. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 609 calories, 35g of protein, and 33g of fat. This recipe serves 2. If you have salt and pepper, olives, flat-leaf parsley, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Put the orange juice in a small nonreactive saucepan, bring to a boil over high heat and cook until thickened and reduced to about 1/4 cup.

Ingredients you will need

Orange Juice

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Sauce Pan

Whisk in the honey and transfer to a bowl.

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Honey

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Whisk

Bowl

Whisk in the lime juice, vinegar and season with salt and pepper and more honey if needed.

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Salt And Pepper

Lime Juice

Vinegar

Honey

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Whisk

Combine the olives, peppers, shallots, jalapeno, oil, vinegar, parsley and some salt and pepper in a bowl.

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Salt And Pepper

Jalapeno Pepper

Shallot

Parsley

Peppers

Vinegar

Olives

Cooking Oil

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Bowl

Let sit at room temperature for at least 15 minutes to allow the flavors to meld.

For the grouper: Preheat the oven to 400 degrees F.

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Grouper

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Oven

Sprinkle both fillets on both sides with salt and pepper.

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Salt And Pepper

Place 1 grouper fillet in the center of each piece of parchment paper. Top each fillet with 1 tablespoon oil and 1 tablespoon wine. Fold the edges together, and then tightly fold in the edges, crimping around all sides to seal the packets completely.

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Grouper Fillets

Wine

Cooking Oil

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Baking Paper

Place the packets on a baking sheet or in a large oven-proof saute pan.

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Baking Sheet

Oven

Frying Pan

Bake in the oven for 15 minutes.

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Oven

Place each packet on a dinner plate and let sit for 2 minutes. Then open the parchment and drizzle with some of the sour orange sauce and top with some of the martini relish.

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Martini

Orange

Sauce

Garnish with parsley leaves.

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Parsley

Equipment

Ingredients

Servings:

2Tbsps

dry white wine 1leave

Fresh flat-leaf parsley , for garnish 2Tbsps

finely chopped fresh flat-leaf parsley 59milliliters

quartered green pitted olives 2fillets

grouper fillets, 6 ounces each 1Tbsp

r honey 1

jalapeno, finely diced 1

Juice of fresh lime 2Tbsps

extra-virgin olive oil 473milliliters

fresh orange juice 2

piquillo peppers, drained, patted dry and diced 2servings

Salt and freshly ground black pepper 1small

shallot, thinly sliced 1Tbsp

white wine vinegar 2servings

Splash of white wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.