Ground Turkey Soup

Ground Turkey Soup
You can never have too many main course recipes, so give Ground Turkey Soup a try. This recipe makes 5 servings with 399 calories, 33g of protein, and 3g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have beef bouillon cube, potatoes, pearl barley, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

1
In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
Ingredients you will need
BouillonBouillon
PotatoPotato
CabbageCabbage
CarrotCarrot
WaterWater
Equipment you will use
PotPot
2
In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
Sauce PanSauce Pan
PotPot
3
Add barley for last 15 minutes of cooking time.
Ingredients you will need
BarleyBarley
4
Serve.

Equipment

DifficultyExpert
Ready In1 h, 45 m.
Servings5
Health Score78
Dish TypesSoup
OccasionsFallWinter
Magazine