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Ground Turkey Laap

Ground Turkey Laap
Ground Turkey Laap is a gluten free and dairy free recipe with 4 servings. This main course has 191 calories, 28g of protein, and 6g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up mint, shallot, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
In a small skillet, toast the rice over high heat, shaking the skillet a few times, until the rice is golden brown, about 3 minutes.
Ingredients you will need
ToastToast
RiceRice
Equipment you will use
Frying PanFrying Pan
2
Transfer the rice to a spice grinder and let cool completely. Grind the rice to a powder.
Ingredients you will need
RiceRice
3
In a large skillet, heat the oil.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the turkey and cook over moderately high heat, breaking up the meat evenly, until no pink remains, about 4 minutes.
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Whole TurkeyWhole Turkey
MeatMeat
5
Add the stock and cook, stirring, until bubbling.
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StockStock
6
Remove from the heat and stir in the fish sauce. Season with salt and black pepper and stir in the lime juice.
Ingredients you will need
Salt And PepperSalt And Pepper
Fish SauceFish Sauce
Lime JuiceLime Juice
7
Let stand for 5 minutes, then stir in the lemongrass, scallions, shallot rings, cilantro, mint, crushed red pepper and rice powder.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Lemon GrassLemon Grass
Green OnionsGreen Onions
CilantroCilantro
ShallotShallot
MintMint
RiceRice
8
Arrange the lettuce and lime wedges on a platter. Spoon the laap on top and serve.
Ingredients you will need
Lime WedgeLime Wedge
LettuceLettuce

Equipment

DifficultyMedium
Ready In35 m.
Servings4
Health Score13
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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