Ground Chicken Lettuce Wraps

Name: Ground Chicken Lettuce Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 454 grams skinned and boned chicken breasts, cut into long, narrow strips; 4 servings KITCHENAID Food Grinder Attachment; 1 inch fresh ginger, peeled; 2 garlic cloves; 3 green onions, chopped; 4 servings Garnishes: chopped green onions, chopped peanuts, soy sauce; 2 Tbsps hoisin sauce; 8 larges iceberg lettuce leaves; 4 teaspoons fresh lime juice, divided; 1 teaspoon lime zest; 2 teaspoons sesame oil; 4 teaspoons lite soy sauce; 79 milliliters sweet chili sauce; 4 servings KITCHENAID Electric Stand Mixer

Need a gluten free and dairy free hor d'oeuvre? Ground Chicken Lettuce Wraps could be an awesome recipe to try. One serving contains 252 calories, 26g of protein, and 9g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of garnishes: green onions, skinned and boned chicken breasts, iceberg lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Attach food grinder attachment to electric stand mixer according to manufacturer's instructions. Grind chicken with garlic according to manufacturer's instructions using the fine grinding plate.

Ingredients you will need

Whole Chicken

Garlic

Equipment you will use

Stand Mixer

Cook chicken mixture in hot oils in a large nonstick skillet over medium heat 8 to 10 minutes or until chicken is done. Stir in green onions, next 3 ingredients, and 1 tablespoon lime juice. Cook 1 minute.

Ingredients you will need

Green Onions