Ground Beef & Hot Dog Double-Decker Burgers

Name: Ground Beef & Hot Dog Double-Decker Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: American
Ingredients: 79 milliliters KRAFT Original Barbecue Sauce; 340 grams extra-lean ground beef; 4 hamburger buns; 4 KRAFT 2% Milk Singles; 4 OSCAR MAYER Wieners

Ground Beef & Hot Dog Double-Decker Burgers requires around 15 minutes from start to finish. One serving contains 104 calories, 7g of protein, and 3g of fat. This recipe serves 15. com. Head to the store and pick up original barbecue sauce, extra-lean ground beef, hamburger buns, and a few other things to make it today.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Shape meat into 4 (1/4-inch-thick) patties. Partially cut wieners lengthwise in half.

Ingredients you will need

Hot Dogs

Meat

Place patties and wieners, cut-sides down, on grill; brush with barbecue sauce. Grill 4 to 6 min. on each side or until burgers are done (160F) and wieners are heated through, brushing occasionally with remaining barbecue sauce and topping burgers with 2% Milk Singles for the last min.

Ingredients you will need

Barbecue Sauce

2 Percent Milk

Hot Dogs

Equipment you will use

Grill

Fill buns with cheeseburgers and wieners.

Ingredients you will need

Hot Dogs

Roll

Equipment

Grill

Ingredients

Servings:

79milliliters

KRAFT Original Barbecue Sauce 340grams

extra-lean ground beef 4

hamburger buns 4

KRAFT 2% Milk Singles 4

OSCAR MAYER Wieners

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.