Ground Beef and Cabbage

Name: Ground Beef and Cabbage
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 large head cabbage, finely chopped; 411 grams diced tomatoes with juice; 6 servings salt and ground black pepper to taste; 1 Tbsp Italian seasoning; 454 grams lean ground beef; 1 onion, halved and thinly sliced

Ground Beef and Cabbage might be just the main course you are searching for. One serving contains 173 calories, 20g of protein, and 4g of fat. This gluten free, dairy free, and primal recipe serves 6. A mixture of ground beef, salt and ground pepper, seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

Ingredients you will need

Tomatoes In Juice