Grits With Old Bay And Rosemary Frizzled Shallots And An Olive

Name: Grits With Old Bay And Rosemary Frizzled Shallots And An Olive
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Southern
Ingredients: 0 teaspoons Old Bay spice; 473 milliliters chicken stock; 118 milliliters yellow corn grits; 1 egg; 1 teaspoon fresh rosemary leaves; 1 serving Olive oil; 0 teaspoons salt; 1 large shallot, thinly sliced; 2 Tbsps unsalted butter

The recipe Grits With Old Bay And Rosemary Frizzled Shallots And An Olive could satisfy your Southern craving in roughly 15 minutes. One portion of this dish contains around 25g of protein, 48g of fat, and a total of 869 calories. This recipe serves 1. It works well as a rather inexpensive morn meal. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up old bay spice, butter, shallot, and a few other things to make it today.

Ingredients

Servings:

0teaspoons

Old Bay spice 473milliliters

chicken stock 118milliliters

yellow corn grits 1

egg 1teaspoon

fresh rosemary leaves 1serving

Olive oil 0teaspoons

salt 1large

shallot, thinly sliced 2Tbsps

unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Herrenberg Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.