Grits-Style Bulgur with Corn-Basil Relish
You can never have too many side dish recipes, so give Grits-Style Bulgur with Corn-Basil Relish a try. This recipe serves 4. Watching your figure? This vegetarian recipe has 213 calories, 9g of protein, and 6g of fat per serving. A mixture of salt, water, corn kernels, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Bring water and uncooked bulgur to a boil in a small saucepan. Cover, reduce heat, and cook 8 minutes. Stir in cheese and 1/4 teaspoon salt.
Combine corn kernels, basil, shallots, vinegar, and 1/8 teaspoon salt in a small bowl. Top bulgur mixture with corn mixture.