Grits-Style Bulgur with Corn-Basil Relish

Grits-Style Bulgur with Corn-Basil Relish
You can never have too many side dish recipes, so give Grits-Style Bulgur with Corn-Basil Relish a try. This recipe serves 4. Watching your figure? This vegetarian recipe has 213 calories, 9g of protein, and 6g of fat per serving. A mixture of salt, water, corn kernels, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Bring water and uncooked bulgur to a boil in a small saucepan. Cover, reduce heat, and cook 8 minutes. Stir in cheese and 1/4 teaspoon salt.
Ingredients you will need
BulgurBulgur
CheeseCheese
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Combine corn kernels, basil, shallots, vinegar, and 1/8 teaspoon salt in a small bowl. Top bulgur mixture with corn mixture.
Ingredients you will need
CornCorn
ShallotShallot
VinegarVinegar
BulgurBulgur
BasilBasil
SaltSalt
Equipment you will use
BowlBowl

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score11
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