Grissini

Name: Grissini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 312 grams refrigerated French bread dough; 0 teaspoons kosher salt; 2 Tbsps olive oil, divided; 28 grams 1/4 cup finely grated Parmigiano-Reggiano cheese; 1 Tbsp poppy seeds; 2 Tbsps lightly toasted sesame seeds

You can never have too many hor d'oeuvre recipes, so give Grissini a try. One serving contains 108 calories, 3g of protein, and 5g of fat. This recipe serves 12. Head to the store and pick up sesame seeds, bread dough, parmigiano-reggiano cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Find lengthwise seam in dough. Beginning at seam, gently unroll dough into a rectangle on a lightly floured surface.

Ingredients you will need

Dough

Roll dough into a 15 x 13-inch rectangle on a lightly floured surface.

Ingredients you will need

Dough

Roll

Brush dough evenly with 1 tablespoon oil.

Ingredients you will need

Dough

Cooking Oil

Combine cheese and the next 4 ingredients (through salt), stirring well; sprinkle half of mixture evenly over dough, pressing gently to adhere. Turn dough over.

Ingredients you will need

Cheese