Blake's Best Steak

Name: Blake's Best Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 sprigs fresh rosemary; 8 cloves garlic, minced; 2 Tbsps olive oil; 680 grams rib-eye steaks; 4 servings salt and freshly ground black pepper to taste

Blake's Best Steak might be just the main course you are searching for. This recipe serves 4. One serving contains 425 calories, 35g of protein, and 31g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have rosemary, salt and pepper, rib-eye steaks, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. Prospect, Baby Blake’s Oatmeal Breakfast Cookies, and Baby Blake’s Oatmeal Breakfast Cookies.

Instructions

Preheat grill for high heat.

Equipment you will use

Grill

Rub each steak lightly with olive oil - this is to ensure that the steaks don't stick to the grill. Season with salt and pepper. Rub fresh garlic into both sides of each steak.

Ingredients you will need

Salt And Pepper

Olive Oil

Garlic

Steak

Dry Seasoning Rub

Equipment you will use

Grill

Let stand for 15 minutes.

Place the steaks on the preheated grill, and immediately turn after 30 seconds (this first turn is to ensure that one side is seared).

Ingredients you will need

Steak

Equipment you will use

Grill

Place the fresh rosemary sprigs on top. Cook 7 minutes per side, to desired doneness, remembering to remove the rosemary sprigs before turning, and to replace on top of the meat after turning.

Ingredients you will need

Rosemary

Meat

Equipment

Grill

Ingredients

Servings:

4sprigs

fresh rosemary 8cloves

garlic, minced 2Tbsps

olive oil 680grams

rib-eye steaks 4servings

salt and freshly ground black pepper to taste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.