Roasted Green Beans With Pancetta and Yogurt
Roasted Green Beans With Pancettan and Yogurt might be a good recipe to expand your side dish recipe box. This recipe serves 8. Watching your figure? This gluten free and primal recipe has 194 calories, 7g of protein, and 14g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up almonds, pancetta, parsley leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Preheat the oven to 500 degrees F.
Mix the yogurt, lemon juice and 1/2 teaspoon salt in a bowl; set aside. Toss the green beans with the olive oil on a baking sheet; season with salt.
Spread in a single layer, transfer to the oven and roast until nicely charred and cooked through, about 13 minutes.
Meanwhile, heat a large skillet over medium-high heat.
Add the pancetta and cook until crisp, about 2 minutes per side.
Add the caraway seeds and onion and cook, stirring, until the onion is translucent, about 5 minutes.
Remove from the heat and stir in the parsley and almonds. Toss the green beans with the pancetta mixture and transfer to a platter. Spoon the yogurt mixture on top.