Three Bean and Artichoke Salad

Three Bean and Artichoke Salad
You can never have too many hor d'oeuvre recipes, so give Three Bean and Artichoke Salad a try. This recipe makes 6 servings with 296 calories, 9g of protein, and 16g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of olive oil, lemon juice, kidney beans, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
In a medium bowl combine the butter beans, kidney beans, green beans and artichoke hears.
Ingredients you will need
Butter BeansButter Beans
Kidney BeansKidney Beans
Green BeansGreen Beans
ArtichokeArtichoke
Equipment you will use
BowlBowl
2
In a small bowl, whisk together the lemon juice, olive oil, mustard and salt and pepper to taste. Toss with bean mixture and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
MustardMustard
Equipment you will use
WhiskWhisk
BowlBowl

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score21
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