Three Bean and Artichoke Salad
You can never have too many hor d'oeuvre recipes, so give Three Bean and Artichoke Salad a try. This recipe makes 6 servings with 296 calories, 9g of protein, and 16g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of olive oil, lemon juice, kidney beans, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
In a medium bowl combine the butter beans, kidney beans, green beans and artichoke hears.
In a small bowl, whisk together the lemon juice, olive oil, mustard and salt and pepper to taste. Toss with bean mixture and serve.