Black Mission Fig Preserves

Name: Black Mission Fig Preserves
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters fresh Black Mission figs, stemmed and halved; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground white pepper; 1 Tbsp lime juice; 369 grams with lid; 237 milliliters water; 237 milliliters white sugar

Black Mission Fig Preserves is a gluten free and vegan recipe with 10 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. This condiment has 96 calories, 0g of protein, and 0g of fat per serving. Head to the store and pick up jar, water, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Scoop the flesh from the figs with a spoon and discard the peels. Bring sugar and water to a boil in a large saucepan over medium-high heat, stirring until sugar has dissolved. Stir in fig pulp, lime juice, cinnamon, ginger, and white pepper. Cook, stirring often, until a candy thermometer reads 210 degrees F (100 degrees C), about 20 minutes.

Ingredients you will need

White Pepper

Lime Juice

Cinnamon

Ginger

Candy

Sugar

Water

Figs

Equipment you will use

Candy Thermometer

Sauce Pan

While preserves are cooking, sterilize jar and lid in boiling water for at least 5 minutes. Pack the hot preserves into the sterilized jar to within 1/4 inch of the top. Top the jar with the sterilized lid and let cool before storing preserves in the refrigerator.

Ingredients you will need

Preserves