Grilling: Turkey Breast with Cranberry Stuffing

Name: Grilling: Turkey Breast with Cranberry Stuffing
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 118 milliliters chicken stock; 710 milliliters crumbled cornbread; 118 milliliters roughly chopped dried cranberries; 4 servings Type of fire: two-zone indirect; 2 teaspoons finely chopped fresh sage leaves; 4 servings Grill heat: high; 1 teaspoon Kosher salt; 4 servings Kosher salt and freshly ground black pepper for seasoning; 1 Tbsp olive oil; 1 small onion, finely chopped; 79 milliliters roughly chopped pecans; 2 skinless, boneless turkey breasts; 2 liters ice cold water; 59 milliliters white sugar

Grilling: Turkey Breast with Cranberry Stuffing might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 893 calories, 96g of protein, and 34g of fat each. Head to the store and pick up type of fire: two-zone indirect, sugar, chicken stock, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your Thanksgiving event.

Instructions

To make the brine, combine water, salt, and sugar in a large bowl and whisk to dissolve.

Ingredients you will need

Brine

Sugar

Water

Salt

Equipment you will use

Whisk

Bowl

Place turkey breasts in brine and place in refrigerator for 1 hour.

Ingredients you will need

Turkey Breast

Brine

While turkey is brining, melt butter in a medium skillet over medium heat.

Ingredients you will need

Butter

Whole Turkey

Equipment you will use

Frying Pan

Add onions and sautee until softened, about 5 to 7 minutes.

Ingredients you will need

Onion

Place onions in a large bowl along with cornbread, cranberries, chicken stock, pecans, sage, 1 teaspoon of salt, and black pepper.

Ingredients you will need

Chicken Stock

Black Pepper

Cranberries

Cornbread

Onion

Pecans

Sage

Salt

Equipment you will use

Bowl

Mix to thoroughly combine.

Remove turkey breasts from brine and pat dry with paper towels. Butterfly turkey breasts open and pound out to a rectangle of even thickness.

Ingredients you will need

Turkey Breast

Brine

Equipment you will use

Paper Towels

Spread half of the stuffing in an even thickness over each of the breasts, leaving about 1/2 an inch edge with no stuffing. Starting with the long end of the turkey breast, roll tightly into a cylinder. Tie closed with butchers twine about every 1 1/2 to 2 inches. Season turkey breasts all over with salt and pepper and brush lightly with olive oil.

Ingredients you will need

Salt And Pepper

Turkey Breast

Olive Oil

Stuffing

Spread

Roll

Equipment you will use

Kitchen Twine

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Sear turkey breasts over hot side of grill until browned on all sides, about 4 minutes per side. Move turkey to cool side of the grill, cover, and cook until an instant read thermometer reads 165 degrees when inserted into the center of the turkey.

Ingredients you will need

Turkey Breast

Whole Turkey

Cooking Oil