Grilling: Spicy Mango Chicken Sausage

Name: Grilling: Spicy Mango Chicken Sausage
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 198 grams dried mango, finely chopped; 20 servings Type of fire: Direct; 118 milliliters finely chopped fresh cilantro; 1 Tbsp minced fresh garlic; 1 medium Grill heat: -high; 177 milliliters finely chopped jalapeno, seeded; 237 milliliters mango juice; 2 Tbsps Kosher salt; 1 Tbsp paprika; 2 kilograms skin on, boneless chicken thighs, cubed; 118 milliliters ice cold water

Grilling: Spicy Mango Chicken Sausage is a gluten free main course. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 517 calories, 31g of protein, and 7g of fat each. Head to the store and pick up pepper, mango, mango juice, and a few other things to make it today. To use up the dried mango you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes around 6 hours.

Instructions

Bring mango juice to a boil in a small saucepan over medium heat. Continue to boil until thickened and reduced to 1/4 cup.

Ingredients you will need

Juice

Mango

Equipment you will use

Sauce Pan

Remove from heat, cool to room temperature, then refrigerate until cold.

Combine chicken, mango, jalapeno, cilantro, garlic, salt, paprika, and black pepper in a large bowl. Chill until ready to grind.

Ingredients you will need

Black Pepper

Cilantro

Jalapeno Pepper

Whole Chicken

Paprika

Garlic

Mango

Salt

Equipment you will use

Bowl

Grind the mixture trough the small die into a bowl set in ice.

Ingredients you will need

Ice

Equipment you will use

Bowl

Using paddle attachment on a stand mixer, mix on low speed for 1 minute.

Equipment you will use

Stand Mixer

Add reduced mango juice and water, increase speed to medium, and mix until liquid is incorporated, about 1 minute more.

Ingredients you will need

Juice

Mango

Water

Form a small sausage patty; place rest of sausage mixture in refrigerator. Cook patty in a small frying pan over medium-high heat until cooked through. Taste and adjust seasonings of sausage if necessary.

Ingredients you will need

Seasoning

Sausage

Equipment you will use

Frying Pan

Stuff sausage into hog casings and twist into 6-inch links. Refrigerate until ready to cook.

Ingredients you will need

Sausage

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill over medium-high direct heat until sausage registers 160 degrees when an instant read thermometer is inserted in middle of link.

Ingredients you will need

Sausage

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