Grilling: Green Chile Turkey Burgers

Name: Grilling: Green Chile Turkey Burgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Freshly ground black pepper; 227 grams green chiles; 1 Tbsp chili powder; 113 grams green chilies optional; 59 milliliters finely chopped cilantro; 1 teaspoon cumin; 4 servings Type of fire: Direct; 2 cloves garlic, minced; 4 servings Grill heat: high; 4 servings Kosher salt; 605 grams ground turkey, 85% lean; 1 teaspoons Mexican oregano; 4 slices pepper jack cheese optional; 4 potato rolls; 1 teaspoon Worcestershire Sauce

The recipe Grilling: Green Chile Turkey Burgers could satisfy your American craving in around 40 minutes. Watching your figure? This gluten free recipe has 527 calories, 56g of protein, and 20g of fat per serving. For $5.58 per serving, you get a main course that serves 4. Head to the store and pick up chilies optional, mexican oregano, cilantro, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Place turkey, chiles, cilantro, garlic, chili powder, cumin, Worcestershire, and oregano in a large bowl. Using your hands, mix together until fully incorporated. Scoop out 1/3 lb of meat mixture and form into a patty. Repeat with remaining meat mixture. Season patties on both sides liberally with salt and pepper.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Chili Powder

Cilantro

Oregano

Chili Pepper

Garlic

Whole Turkey

Cumin

Meat

Equipment you will use

Bowl

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill burgers until well browned on both sides and an instant read thermometer registers 165 degrees when inserted into the middle of the burger, about 5 to 7 minutes per side.

Ingredients you will need

Spread

Cooking Oil

Equipment you will use

Kitchen Thermometer

Grill

Place slices of pepper jack cheese on top of burgers in the last few minutes cooking, if using.

Ingredients you will need

Pepperjack Cheese

While the burgers are grilling, place the buns cut side down on the grill and cook until lightly browned.

Ingredients you will need

Roll

Equipment you will use

Grill

Remove from grill.

Equipment you will use

Grill

Place burgers on buns, top with additional green chiles, if using, and serve.

Ingredients you will need

Green Chili Pepper

Roll

Equipment

Bowl

Kitchen Thermometer

Grill

Ingredients

Servings:

4servings

Freshly ground black pepper 227grams

green chiles 1Tbsp

chili powder 113grams

green chilies optional 59milliliters

finely chopped cilantro 1teaspoon

cumin 4servings

Type of fire: Direct 2cloves

garlic, minced 4servings

Grill heat: high 4servings

Kosher salt 605grams

ground turkey, 85% lean 1teaspoons

Mexican oregano 4slices

pepper jack cheese optional 4

potato rolls 1teaspoon

Worcestershire Sauce

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Segura Viudas Reserva Heredad Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.