Grilled Zucchini with Garlic and Lemon Butter Baste

Name: Grilled Zucchini with Garlic and Lemon Butter Baste
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters (1 stick) butter; 0 teaspoons curry powder; 1 teaspoon garlic powder; 1 Tbsp frozen unsweetened lemon juice concentrate or 2 tablespoons fresh lemon juice; 1 teaspoon lemon-pepper seasoning; 1 teaspoon dried oregano; 59 milliliters grated Parmesan cheese (optional); 1 kilograms medium zucchini (about , trimmed, halved lengthwise

Grilled Zucchini with Garlic and Lemon Butter Baste might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 141 calories, 3g of protein, and 13g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have butter, lemon juice concentrate, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat barbecue (medium heat). Score cut side of zucchini halves diagonally about 1/4 inch deep at 1-inch intervals. Melt butter with lemon juice concentrate, lemon-pepper seasoning, garlic powder, oregano, and curry powder in heavy small saucepan. Season with salt and pepper.

Ingredients you will need

Lemon Juice Concentrate

Lemon Pepper

Salt And Pepper

Garlic Powder

Curry Powder

Zucchini

Oregano

Butter

Equipment you will use

Sauce Pan

Brush seasoned butter on cut side of zucchini.

Ingredients you will need

Zucchini

Butter

Place zucchini on grill and cook until charred on all sides and just beginning to soften, about 12 minutes. If desired, arrange zucchini on grill, cut side up, and sprinkle with cheese; close lid of barbecue and cook until cheese just softens, about 1 minute.

Ingredients you will need

Zucchini

Cheese