Grilled Yogurt-Marinated Leg of Lamb

Name: Grilled Yogurt-Marinated Leg of Lamb
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper plus more for seasoning; 5 larges garlic cloves, minced, divided; 1 teaspoon kosher salt plus more for seasoning; 2 kilograms 4–5 pound butterflied leg of lamb, opened like a book; 2 Tbsps fresh lemon juice; 4 lemons, halved; 59 milliliters extra-virgin olive oil; 473 milliliters whole-milk yogurt, divided

Grilled Yogurt-Marinated Leg of Lamb might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 13g of fat, and a total of 297 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 8 hours. The Fourth Of July will be even more special with this recipe. A mixture of lemons, whole-milk yogurt, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the skim milk yogurt you could follow this main course with the Coffee Coconut Milk Ice Cream as a dessert.

Instructions

Mix 1 cup yogurt, 1 teaspoon Tabil Spice Blend,and 1 minced garlic clove in a small bowl.Season to taste with salt and pepper.Cover and chill.

Ingredients you will need

Salt And Pepper

Minced Garlic

Seasoning Mix

Yogurt

Clove

Equipment you will use

Bowl

Whisk remaining 1 cupyogurt, remaining 3 1/2 tablespoons Tabil Spice

Equipment you will use

Whisk

Blend, 4 minced garlic cloves, 1 tsp. salt,1 teaspoon pepper, oil, and lemon juice in alarge bowl.

Ingredients you will need

Whole Garlic Cloves

Lemon Juice

Pepper

Salt

Cooking Oil

Equipment you will use

Bowl

Add lamb; turn to coat. Coverand chill overnight, turning occasionally.

Ingredients you will need

Lamb

Prepare grill to medium-high heat.Season lamb with salt and pepper. Grilluntil meat is cooked to desired doneness,10–15 minutes per side for medium-rare.

Ingredients you will need

Salt And Pepper

Lamb

Meat

Equipment you will use

Grill

Let rest 10 minutes. Meanwhile, grill lemonhalves, cut side down, until charred, about5 minutes. Thinly slice lamb against thegrain and arrange on a platter; garnish withlemons.

Ingredients you will need

Lamb

Equipment you will use

Grill

Serve with reserved yogurt sauce.

Ingredients you will need

Yogurt

Sauce