Grilled Wild Duck Breast
Need a gluten free, dairy free, and whole 30 side dish? Grilled Wild Duck Breast could be an excellent recipe to try. One portion of this dish contains roughly 8g of protein, 8g of fat, and a total of 380 calories. This recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of worcestershire sauce, skinned, hot sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper.
Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
Preheat a grill for medium-high heat.
Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.