Grilled Watermelon Salad

Grilled Watermelon Salad is a gluten free and vegetarian main course. This recipe makes 6 servings with 379 calories, 14g of protein, and 20g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of basil sprig, pumpkin seeds, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pumpkin seeds you could follow this main course with the Pumpkin Bark as a dessert.