Grilled Wasabi Salmon

Name: Grilled Wasabi Salmon
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chopped fresh chives; 59 milliliters mayonnaise; 680 grams salmon fillets; 2 Tbsps soy sauce; 1 teaspoons wasabi powder or 1/2 teaspoon wasabi

Grilled Wasabi Salmon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 342 calories, 35g of protein, and 21g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 18 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up chives, mayonnaise, wasabi powder, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

chopped fresh chives 59milliliters

mayonnaise 680grams

salmon fillets 2Tbsps

soy sauce 1teaspoons

wasabi powder or 1/2 teaspoon wasabi

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.