Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing

Name: Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Canola oil; 8 cloves garlic, roasted, peeled and chopped; 1 Tbsp honey; 118 milliliters pitted and coarsely chopped kalamata olives; 1 kilograms red new potatoes, par-cooked and sliced in 1/2 or into rounds; 118 milliliters olive oil; 1 sprig Parsley , for garnish; 2 Tbsps chopped parsley leaves; 3 Tbsps red wine vinegar; 4 servings Salt and freshly ground black pepper

Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing is a gluten free, dairy free, and vegetarian side dish. One serving contains 633 calories, 6g of protein, and 44g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of canolan oil, kalamatan olives, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Watch how to make this recipe.

Whisk the garlic, vinegar, honey, and salt and pepper, to taste, in a bowl until smooth. While whisking, add the oil until the mixture has emulsified.

Ingredients you will need

Salt And Pepper

Vinegar

Garlic

Honey

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour into a large serving bowl and stir in the olives and parsley.

Ingredients you will need

Parsley

Olives

Equipment you will use

Bowl

Heat the grill to high.

Equipment you will use

Grill

Brush both sides of the potatoes with canola oil and season with salt and pepper, to taste. Grill until lightly golden brown on both sides and cooked through. Coarsely chop the potatoes and add them to the dressing. Toss to coat and serve.

Ingredients you will need

Salt And Pepper

Canola Oil

Potato