Grilled Wahoo with Tomatoes and Olives

Name: Grilled Wahoo with Tomatoes and Olives
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings canola oil; 411 grams diced tomatoes (I used Muir Glen Organic Fire Roasted Tomatoes); 2 cloves garlic, minced; 118 milliliters kalamata olives, pitted and diced; 118 milliliters manzanilla olives, pitted and diced; 2 teaspoons olive oil; 2 servings salt and pepper to taste; 2 fillets to medium wahoo fillets

Grilled Wahoo with Tomatoes and Olives might be a good recipe to expand your side dish collection. This recipe serves 2. One portion of this dish contains around 2g of protein, 28g of fat, and a total of 309 calories. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet. This recipe from This Mama Cooks requires canolan oil, canned tomatoes, olive oil, and kalamatan olives. Grilled Potatoes With Tomatoes And Olives, Pan-Grilled Chicken with Olives and Tomatoes, and Grilled Wahoo and Orange Butter are very similar to this recipe.

Instructions

Heat the grill to high.

Equipment you will use

Grill

Brush both sides of the fillets with canola oil. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Canola Oil

Place fish on the grill and immediately turn the dials to low. Close the cover. Grill until cooked through, about 4 to 6 minutes per side depending on how thick your fish fillet is. While the fish is grilling, heat the olive oil in a large saut pan over medium heat.

Ingredients you will need

Olive Oil