Grilled Veggie-Pasta Salad

Name: Grilled Veggie-Pasta Salad
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 1
Cuisine: Global
Ingredients: 340 grams package farfalle (bow-tie) pasta; 158 milliliters Italian dressing; 946 milliliters fresh vegetables, 1-inch pieces

Grilled Veggie-Pasta Salad requires roughly 1 hour and 35 minutes from start to finish. Watching your figure? This vegan recipe has 2104 calories, 69g of protein, and 42g of fat per serving. This recipe serves 1. It works well as a main course. It will be a hit at your The Fourth Of July event. If you have farfalle pasta, dressing, vegetables, and a few other ingredients on hand, you can make it.

Instructions

Pour 1/3 cup of the dressing over vegetables. Cover and refrigerate 1 hour.

Ingredients you will need

Vegetable

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Drain vegetables, reserving marinade. Thread vegetables on each of eight 10-inch metal skewers.

Ingredients you will need

Vegetable

Marinade

Equipment you will use

Metal Skewers

Brush with marinade. Cover and grill vegetables 4 to 6 inches from medium heat 15 to 20 minutes, turning and brushing twice with marinade, until crisp-tender.

Ingredients you will need

Vegetable

Marinade

Equipment you will use

Grill

While vegetables are grilling, cook and drain pasta as directed on package.

Ingredients you will need

Vegetable

Pasta