Grilled Veggie Kabobs

Name: Grilled Veggie Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 2 mediums ears sweet corn, husked and cut into 1-inch pieces; 1 Tbsp olive oil; 1 medium each medium green, sweet red and yellow peppers, cut into 1-inch pieces; 1 teaspoons seasoned salt; 1 teaspoons sugar; 1 large sweet onion, cut into 16 wedges

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Grilled Veggie Kabobs might be a recipe you should try. For 88 cents per serving, you get a hor d'oeuvre that serves 4. One serving contains 111 calories, 3g of protein, and 4g of fat. If you have chili powder, sugar, onion, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

On four metal or soaked wooden skewers, alternately thread the corn, onion and peppers.

Ingredients you will need

Peppers

Onion

Corn

Equipment you will use

Wooden Skewers

Brush kabobs with oil.

Ingredients you will need

Cooking Oil

Combine the chili powder, salt and sugar; sprinkle over kabobs.

Ingredients you will need

Chili Powder

Sugar

Salt

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 10-12 minutes or until crisp-tender, turning occasionally.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Grill

Tongs

Equipment

Ingredients

Servings:

1teaspoon

chili powder 2mediums

ears sweet corn, husked and cut into 1-inch pieces 1Tbsp

olive oil 1medium

each medium green, sweet red and yellow peppers, cut into 1-inch pieces 1teaspoons

seasoned salt 1teaspoons

sugar 1large

sweet onion, cut into 16 wedges

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Larmandier-Bernier Latitude Extra Brut. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 55 dollars per bottle.

Larmandier-Bernier Latitude Extra Brut

Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.