Grilled Veggie And Tofu Stack With Balsamic And Mint

Name: Grilled Veggie And Tofu Stack With Balsamic And Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 340 grams extra-firm tofu, cut crosswise into 8 slices, drained on paper towels; 2 garlic cloves, minced; 1 Japanese eggplant, trimmed, cut lengthwise into four 4-inch-long slices; 79 milliliters thinly sliced fresh mint leaves plus sprigs for garnish; 158 milliliters olive oil; 1 small head radicchio, quartered through root end; 1 red bell pepper, rounded ends trimmed, seeded, cut lengthwise into 4 pieces; 12 inches diam portobello or shiitake mushrooms, stems removed; 1 zucchini, trimmed, cut lengthwise into four 4-inch-long slices

Grilled Veggie And Tofu Stack With Balsamic And Mint might be just the side dish you are searching for. This recipe makes 4 servings with 445 calories, 9g of protein, and 39g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of balsamic vinegar, olive oil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet.