Grilled Vegetable Gazpacho

Name: Grilled Vegetable Gazpacho
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 3 ripe beefsteak tomatoes, cored and cut in half crosswise (about 3 pounds); 0 teaspoons freshly ground black pepper; 28 grams French bread baguette, cut into 2 slices; 473 milliliters thinly sliced, quartered English cucumber; 3 Tbsps fresh cilantro leaves; 2 garlic cloves, crushed; 59 milliliters minced green onions; 1 jalapeño pepper; 1 teaspoons kosher salt, divided; 3 Tbsps fresh lemon juice, divided; 59 milliliters extra-virgin olive oil, divided; 1 slice onion, sliced crosswise into 1/4-inch-thick slices; 1 red bell pepper; 118 milliliters water

Grilled Vegetable Gazpacho might be just the soup you are searching for. This recipe serves 6. Watching your figure? This vegan recipe has 140 calories, 3g of protein, and 10g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have beefsteak tomatoes, cucumber, jalapeño pepper, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Brush cut sides of tomatoes and onion slices with 1 tablespoon oil. Lightly coat bread with cooking spray.

Ingredients you will need

Cooking Spray

Tomato

Bread

Onion

Cooking Oil

Place bread on grill rack, and grill 1 1/2 minutes on each side or until toasted.

Ingredients you will need

Bread

Equipment you will use

Grill

Remove from grill.

Equipment you will use

Grill

Place peppers on grill rack coated with cooking spray. Grill 8 minutes or until blistered, turning peppers after 4 minutes.

Ingredients you will need

Cooking Spray

Peppers

Equipment you will use

Grill

Remove peppers from grill.

Ingredients you will need

Peppers

Equipment you will use

Grill

Place peppers in a small paper bag; fold tightly to seal.

Ingredients you will need

Peppers

Let stand for 20 minutes. Arrange onion on grill rack; grill for 10 minutes. Turn onion over. Arrange tomatoes, cut sides down, on grill rack; grill onion and tomatoes 10 minutes. Peel and seed peppers.

Ingredients you will need

Tomato

Peppers

Onion

Equipment you will use

Grill

Combine 2 tablespoons oil, bread, grilled vegetables, 1/2 cup water, 2 tablespoons juice, 1/2 teaspoon salt, black pepper, and garlic in a blender; process until smooth.

Ingredients you will need

Black Pepper

Vegetable

Garlic

Bread

Juice

Water

Salt

Cooking Oil

Equipment you will use

Blender

Combine the remaining 1 tablespoon olive oil, remaining 1 1/2 teaspoons lemon juice, remaining 1/4 teaspoon salt, cucumber, and remaining ingredients; toss. Ladle about 2/3 cup soup in each of 6 bowls, and top each serving with about 1/3 cup cucumber mixture.

Ingredients you will need

Lemon Juice