Grilled Vegetable Couscous

Name: Grilled Vegetable Couscous
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams uncooked couscous; 1 mediums eggplant, slice widthwise 1/2 inch thick; 2 teaspoons minced fresh thyme; 118 milliliters chopped green onion; 5 teaspoons lemon juice; 1 small onion, sliced 1/2 inch thick; 1 teaspoons pepper, divided; 1 medium red bell pepper, quartered; 1 teaspoons salt, divided; 473 milliliters chicken broth or vegetable broth; 2 smalls zucchini, quartered lengthwise

You can never have too many side dish recipes, so give Grilled Vegetable Couscous a try. One portion of this dish contains about 6g of protein, 1g of fat, and a total of 165 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a vegan diet. The Fourth Of July will be even more special with this recipe. If you have green onion, lemon juice, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.