Grilled Vegetable and Mozzarella Sandwiches

Name: Grilled Vegetable and Mozzarella Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 454 grams ciabatta, cut in half horizontally; 1 teaspoon extravirgin olive oil; 8 fresh basil leaves; 142 grams fresh mozzarella cheese, sliced; 1 red bell pepper, seeded and cut into 4 pieces; 0 inches thick) slices red onion; 237 milliliters gourmet salad greens; 1 teaspoons salt; 454 grams cups (1/8-inch-thick) diagonally cut zucchini (about

Need a vegetarian main course? Grilled Vegetable and Mozzarella Sandwiches could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains roughly 19g of protein, 10g of fat, and a total of 413 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up extravirgin olive oil, diagonally cut zucchini, ciabatta, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.

Instructions

Prepare grill to medium-high heat.

Equipment you will use

Grill

Combine first 7 ingredients in a large bowl, tossing to coat.

Equipment you will use

Bowl

Remove vegetables from bowl, reserving vinegar mixture.

Ingredients you will need

Vegetable

Vinegar

Equipment you will use

Bowl

Place the onion and bell pepper on grill rack coated with cooking spray; grill 7 minutes on each side or until tender. Grill zucchini 3 minutes on each side or until tender.

Ingredients you will need

Cooking Spray

Bell Pepper

Zucchini

Onion

Equipment you will use

Grill

Hollow out bottom half of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use.

Ingredients you will need

Bread

Layer grilled vegetables, greens, cheese, and basil in bottom of loaf; drizzle reserved vinegar mixture on top. Cover with top of the bread; press lightly.

Ingredients you will need

Vegetable

Vinegar

Cheese