Grilled Vegetable and Fontina Pizza

Name: Grilled Vegetable and Fontina Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons crushed red pepper; 237 milliliters ounces shredded fontina cheese; 59 milliliters thinly sliced fresh basil leaves; 1 Tbsp chopped garlic; 0 teaspoons kosher salt; 5 teaspoons extra-virgin olive oil; 2 portobello mushroom caps; 1 large red bell pepper, cut into 1/2-inch strips; 1 red onion, cut into 1/2-inch wedges (root end intact); 227 grams refrigerated fresh pizza dough; 1 medium zucchini, cut diagonally into 1/2-inch-thick slices

The recipe Grilled Vegetable and Fontina Pizza could satisfy your Mediterranean craving in about 45 minutes. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 17g of fat, and a total of 346 calories. It is perfect for The Fourth Of July. It works well as a rather inexpensive main course. Head to the store and pick up kosher salt, zucchini, fontina cheese, and a few other things to make it today. To use up the refrigerated pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert.

Instructions

Preheat grill to high heat.

Equipment you will use

Grill

Remove brown gills from undersides of mushrooms with a spoon; discard.

Ingredients you will need

Mushrooms

Combine mushrooms, garlic, bell pepper, zucchini, onion, and oil in a bowl; toss to coat.

Ingredients you will need

Bell Pepper

Mushrooms

Zucchini

Garlic

Onion

Cooking Oil

Equipment you will use

Bowl

Sprinkle with salt and pepper. Arrange vegetables on grill rack coated with cooking spray; grill 8 minutes or just until tender. Slice mushrooms.

Ingredients you will need

Salt And Pepper

Cooking Spray

Vegetable

Mushrooms

Equipment you will use

Grill

Roll dough into a 12-inch oval on a lightly floured surface.

Ingredients you will need

Dough

Roll

Place dough on grill rack; grill 2 minutes on each side or until lightly browned.

Ingredients you will need

Dough

Equipment you will use

Grill

Sprinkle cheese over dough, leaving a 1/2-inch border around edges. Arrange vegetable mixture over cheese. Grill pizza 3 minutes or until cheese melts.

Ingredients you will need

Vegetable

Cheese