Grilled Veal Chops with Raw Sauce

Name: Grilled Veal Chops with Raw Sauce
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 12 grams 10 leaves, fresh basil leaves, torn; 1 handful flat leaf parsley, coarsely chopped; 68 milliliters pitted kalamata olives, roughly chopped; 54 milliliters extra-virgin olive oil, divided; 1 small red onion, thinly sliced; 4 servings Salt and pepper; 454 grams fresh spinach, trimmed of thick stems and washed; 4 ribs bone-in rib veal chops about 1 to 1 1/2 inches thick; 4 vine ripe tomatoes, cut into 8 wedges, each wedge cut in 1/2

Grilled Veal Chops with Raw Sauce is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One portion of this dish contains around 5g of protein, 17g of fat, and a total of 216 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, leaves, spinach, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It works well as a side dish. From preparation to the plate, this recipe takes approximately 33 minutes. Grilled Veal Chops with Prosciutto Tomato Sauce, Grilled Veal Chops and Radicchio with Lemon-Caper Sauce, and Grilled Lemon-Parsley Veal Chops are very similar to this recipe.

Instructions

In a bowl combine the tomatoes, basil, parsley, red onion, salt, pepper, balsamic vinegar and about 2 tablespoons extra-virgin olive oil. Allow the tomatoes to sit for 10 minutes so that the salt will leach out the juice of the tomatoes.

Ingredients you will need

Extra Virgin Olive Oil

Balsamic Vinegar

Red Onion

Tomato

Parsley

Pepper

Basil

Juice

Salt

Equipment you will use

Bowl

Heat a grill pan or outdoor grill to medium high-high heat.

Equipment you will use

Grill Pan

Grill

Drizzle 2 tablespoons extra-virgin olive oil, eyeball it, on a plate.

Ingredients you will need

Extra Virgin Olive Oil

Place chops on plate and turn in extra-virgin olive oil using tongs and season both sides liberally with salt and pepper. Once the grill pan or grill is screaming hot, add the chops and cook on the first side for 5 minutes. Resist the temptation to move the chops around, you want nice grill markings and a good crust on them. Before flipping the chops, reduce the heat to medium or move chops a little off to the side on an outdoor grill for more indirect heat. Flip and cook them on the second side for 7 to 8 minutes, remove the chops and let them rest covered with a tented piece of aluminum foil for about 5 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper