Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers

Name: Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 5 to 6 hot cherry peppers with their vinegar, stems and seeds removed, quartered; 1 bunch chives, cut into 1-inch lengths; 227 grams fingerling potatoes, cut in rounds about 1/2-inch thick; 4 cloves garlic, smashed; 4 servings Kosher salt; 680 grams assorted mushrooms (shiitake, chanterelle, oyster, or cremini), sliced; 4 servings Extra-virgin olive oil; 4 bone-in veal chops, at least 1-inch thick

Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers might be a good recipe to expand your main course collection. One serving contains 584 calories, 49g of protein, and 35g of fat. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of veal chops, chives, fingerling potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is perfect for The Fourth Of July.

Instructions

Watch how to make this recipe.

Preheat the grill to medium.

Equipment you will use

Grill

Season the veal chops generously with salt and let them sit for 15 to 20 minutes.

Ingredients you will need

Veal Chops

Salt

Rub the chops with oil on both sides and arrange on the preheated grill on a very hot spot. After about 3 to 4 minutes, when the chops have developed lovely grill marks, rotate the chops 90 degrees to create the cross-hatch pattern. Cook the chops for an additional 3 to 4 minutes on that side and then repeat the process on the other side. This will cook the chops to about medium-rare.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Remove the chops to a serving platter and set aside in a warm place to let the juices redistribute.

While the chops are cooking, coat a large saute pan with extra-virgin olive oil and over medium heat add the garlic cloves.

Ingredients you will need

Extra Virgin Olive Oil

Whole Garlic Cloves

Equipment you will use

Frying Pan

When the garlic has become golden brown and is very aromatic, remove and discard the garlic. It has fulfilled its garlic destiny.

Ingredients you will need

Garlic

Add the potatoes, season with salt and brown the potatoes on each side. When the potatoes are brown on each side, add the mushrooms and season with salt.

Ingredients you will need

Mushrooms

Potato

Salt

Saute the mushrooms for 5 to 7 minutes. When the mushrooms have become soft and aromatic, add in the cherry peppers and 2 to 3 tablespoons of the pepper vinegar (more if you like things REALLY spicy).

Ingredients you will need

Mushrooms

Peppers

Vinegar

Cherries

Pepper

Add the vinegar in baby steps, it can make things VERY spicy and there will not be any recovery. Check for seasoning and season with salt if needed (it will). Toss in the chives.

Ingredients you will need

Seasoning

Vinegar

Chives