Grilled Turkey With Slaw

Name: Grilled Turkey With Slaw
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp pickling spice; 946 milliliters shredded coleslaw mix; 4 multigrain dinner rolls; 59 milliliters ketchup; 4 servings Kosher salt; 79 milliliters mayonnaise; 1 Tbsp extra-virgin olive oil; 680 grams skinless, boneless turkey breast; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Grilled Turkey With Slaw a try. This recipe serves 4. One portion of this dish contains about 35g of protein, 20g of fat, and a total of 366 calories. A mixture of ketchup, mayonnaise, multigrain dinner rolls, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat a grill to medium.

Equipment you will use

Grill

Put the pickling spice and 2 teaspoons salt in a spice grinder and pulse to coarsely grind. (Or pile on a cutting board and crush with the bottom of a small skillet.)

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Salt

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Cutting Board

Frying Pan

Put the turkey in a large bowl and rub all over with the spice mixture.

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Whole Turkey

Dry Seasoning Rub

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Bowl

Add the Worcestershire sauce and olive oil and turn the meat to coat on all sides.

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Worcestershire Sauce

Olive Oil

Meat

Let sit 10 minutes at room temperature.

Meanwhile, whisk the mayonnaise and ketchup in another large bowl.

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Mayonnaise

Ketchup

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Whisk

Bowl

Add the coleslaw mix and toss to coat.

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Coleslaw Mix

Put the turkey on the grill, cover and cook until marked, about 5 minutes per side. Uncover, turn the meat and continue grilling until cooked through, about 5 more minutes per side. (A thermometer inserted into the thickest part should register 155 degrees F.)

Ingredients you will need

Whole Turkey

Meat

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Kitchen Thermometer

Grill

Remove the turkey from the grill and let rest 5 minutes before slicing.

Ingredients you will need

Whole Turkey

Equipment you will use

Grill

Serve with the slaw and rolls.

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Roll

Per serving: Calories: 460; Total Fat: 20 grams; Saturated Fat: 3 grams; Protein: 47 grams; Total carbohydrates: 23 grams; Sugar: 0 grams; Fiber: 6 grams; Cholesterol: 74 milligrams; Sodium: 1626 milligrams

Ingredients you will need

Sugar